There's nothing quite like a meal of freshly-grilled fish and chilled Pic Poul wine, overlooking the oyster beds that fan out across the Mediterranean. In fact, eating in Languedoc is always a pleasure, whether its at one of the region's Michelin-starred restaurants - or simply relaxing under the plane trees in some village square - with a fresh salad, crisp baguette and carafe of local wine.

If you love wine - you'll love Languedoc. The world's largest wine-producing region now produces many of the best wines in France - from honeyed Voignier whites to full-bodied reds from the Corbières and Minervois. In nearby Frontignan - France's best Muscats are produced. And in Limoux - sparkling 'Crémants' rival the best Champagnes.

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