With the best seafood in all of France, and fresh ingredients from the surrounding countryside, the food of Languedoc is superb. You'll be able to explore the unique flavours of the region in the domain's gourmet restaurant, located within the 5-star hotel. Spoil yourself to a platter of fresh Bouzigues oysters - or dishes that make the most of local ingredients such as goat's cheese, wild boar, and fresh fish from the coastal 'Etangs'.

And to accompany all this elegant fare? As well as excellent wines from other regions of France and the world, we'll be introducing guests to the best of Languedoc's wines - such as crisp Picpouls, honeyed Viogniers, sparkling Blanquette de Limoux, and robust reds from the Corbiéres and St Chinean regions.

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